Bluegrass Soy Sauce

Soy sauce, Kentucky-style. Bluegrass Soy Sauce is small-batch brewed at a microbrewery using Non-GMO Kentucky soybeans, soft red winter wheat, and pure limestone-filtered Kentucky spring water — then fermented and aged in bourbon barrels for a depth of flavor you won't find in any grocery store bottle. Smoky, rich, and complex with subtle oak and a mild bourbon sweetness. Featured in the New York Times, Southern Living, Garden & Gun, and on shows like Bizarre Foods America and How It's Made.

• Available in 100 ml. flask and 32 oz. bottle
• Small-batch microbrewed in Kentucky
• Aged in bourbon barrels — smoky, rich, and complex
• Non-GMO soybeans, limestone-filtered spring water
• As seen in the New York Times, Southern Living, and Garden & Gun
• Ingredients: Spring water, Non-GMO soybeans, wheat, sea salt, yeast
• Contains wheat and soy. Note: 32 oz. orders may take up to 10 days to ship.