Bourbon Smoked Soy Sauce

Kentucky craftsmanship in every drop. This Bourbon Smoked Soy Sauce is handcrafted in Louisville using Non-GMO soybeans from Marion County, soft red winter wheat, solar-evaporated sea salt, and limestone-filtered spring water from Bardstown — the same water that makes Kentucky bourbon legendary. Fermented with koji yeast and smoked over bourbon barrel wood for a soy sauce that's all-natural, preservative-free, and packed with rich umami depth and a subtle smoky finish.

• 100 ml. bottle
• All-natural and preservative-free
• Bourbon barrel-smoked for a smoky umami finish
• Non-GMO soybeans and limestone-filtered Kentucky spring water
• Handcrafted in Louisville, Kentucky
• Ingredients: Water, Non-GMO soybeans, wheat, salt, yeast
• Contains wheat and soy