Imperial Double Fermented Soy Sauce

Soy sauce taken to its highest form. The Imperial Double Fermented Soy Sauce from Bourbon Barrel Foods is handcrafted in Louisville, Kentucky using Non-GMO soybeans from Marion County, soft red winter wheat, solar-evaporated sea salt, and limestone-filtered spring water from Bardstown — the same water that makes Kentucky bourbon legendary. The mash is double fermented with koji yeast, then aged for a full year in once-used bourbon barrels, absorbing the rich oak and bourbon essence from the charred staves. The result is a deeply complex, umami-forward soy sauce unlike anything you've tasted.

• Double fermented with koji yeast for maximum depth
• Aged one full year in Kentucky bourbon barrels
• Non-GMO soybeans and limestone-filtered Kentucky spring water
• Handcrafted in Louisville, Kentucky
• Ingredients: Water, Non-GMO soybeans, wheat, salt, yeast
• Contains wheat and soy