The Scout's Dutch Oven Cookbook by Christine & Tim Conners (Paperback)

Hundreds of Camp-Tested Dutch Oven Recipes.

The Scout's Dutch Oven Cookbook is the definitive guide to outdoor Dutch oven cooking — whether you’re a Scout leader, a weekend camper, a hiker, or anyone who loves cooking over coals in the wild. From Commissioner’s French Toast to Chicken Dutchiladas to Frazzleberry Pie, every recipe has been personally tested and approved by the authors.

Each recipe includes at-a-glance prep time, challenge level, and servings — making it easy to plan the perfect camp meal no matter your skill level.

What’s Inside

• Hundreds of camp-friendly Dutch oven recipes
• Covers breakfast, mains, sides, and desserts
• At-a-glance info: prep time, difficulty, and servings for every recipe
• Beginner-friendly fundamentals plus advanced challenges
• Perfect for Boy Scouts, leaders, campers, hikers, and outdoor chefs

About the Authors

Tim and Christine Conners are experienced outdoor chefs and authors of multiple bestselling camp cooking books. They have served as judges for Scouting magazine’s national camp food cooking contest and have spent 15+ years testing outdoor recipes.

Details

• Format: Paperback | Pages: 176 | Published: March 20, 2012
• Dimensions: 8.9 x 5.9 x 0.5" | ISBN: 9780762778089